Neian and Joseph Corr: MENU

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The FianceesWe are having a Mediterranean menu, prepared by the Chef for Paradise and Spring Creek Lodge, Drew Kondash.

Hors d'oeuvres Table
Hummus, Tabbouleh and Baba Ghanouj with Pita Points
Stuffed Grape Leaves with Rice and Currants
Domestic and Imported Cheeses
with assorted Crackers

Grill Station
Skewers of Marinated Lamb, Beef , Chicken and Fish
served with Saffron Rice Pilaf
Falafel Patties with Cucumber Salad and Tzatziki Sauce

Pasta Salad Station
Imported Italian Whole Wheat Penne
with an Herbal Vinaigrette
served with assorted Toppings

Kalamata Olives
Red Onion
Feta Cheese
Roasted Red Pepper Strips
  Toasted Pine Nuts
Cherry Tomatoes
Fresh Mint and Lemons

Table of Sides
Caesar Salad
Grilled Marinated Vegetable Assortment
with Portobello Mushrooms, Zucchini, Peppers, Eggplant

Fruit and Chocolate Station
Assorted Fresh Seasonal Fruit display
with Belgian Chocolate Fondue for Dipping

 

Lodging Information